Vegetable Uttapam

This is one of those dishes that my husband likes to make. It is easy and also very tasty. when finished looks like indian pizza...... I have used dosa batter already available. But I have it a bit thick and not the usual thin consistency. You can also make this with left over idli batter which is 2-3 days old.

Ingredients

Idli / Dosa Batter                               4 cups

Finely chopped vegetables

(Onion, Tomato, Capsicum)               2 tbsp each

Grated cheese                                    1 tbsp

Oil to grease

Method:

1. Heat the dosa tava to medium heat and keep the flame in medium.
2. Pour about 2 ladles of dosa batter and spread it to a thick dosa.
3. Immediately sprinkle the vegetables on top when the batter is still wet.
4. Pour oil around and after it cooks flip it onto the other side.
5. Flip the dosa again sprinkle grated cheese and remove.
6. You can serve this with tomato sauce or with chutney.

Note. Instead of cheese you can also sprinkle dosa milagai podi along with the vegetables. It gives a different taste.